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Ingredients Jump to Instructions ↓

  1. 1/2 cup 31g / 1.1oz Yellow or white cornmeal

  2. 1/2 cup 31g / 1.1oz Flour

  3. 1 1/2 teaspoons 7 1/2ml Seasoned salt

  4. 1 teaspoon 5ml Freshly-ground black pepper

  5. 1 teaspoon 5ml Garlic powder

  6. 1/2 teaspoon 2 1/2ml Cayenne pepper

  7. 1/2 teaspoon 2 1/2ml Seafood seasoning, preferably Old Bay -

  8. 4 To 6 catfish filets - (4 to 8 oz ea) Peanut oil - for deep frying

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Thoroughly mix cornmeal, flour, salt, pepper, garlic powder, cayenne and seafood seasoning in bowl. Dredge filets in mixture to coat completely. Heat 2 to 3 inches peanut oil in large skillet to about 375 degrees. Drop 2 filets at a time in hot oil. Fry fish until golden brown, 4 to 7 minutes, depending on thickness, or until cooked as desired. Drain on paper towels. Variation: For fish fingers, cut each filet into strips, then dredge in dry cornmeal mixture.

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