• 18minutes
  • 430calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsH, D
MineralsFluorine, Calcium, Magnesium

Ingredients Jump to Instructions ↓

  1. 1 package(s) (18 1/4-ounce)

  2. cake mix of choice

  3. 1/2 cup(s) butter or margarine , melted

  4. 2 large eggs

  5. 12 wooden ice cream bar sticks

  6. 1 can(s) (16-ounce)

  7. vanilla frosting

  8. Food coloring

  9. Decorations: assorted candies such as jellybeans, gumdrops, candy-coated chocolate pieces, nonpareils, black and/or red shoe-string licorice

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Grease two large cookie sheets.

  2. In medium bowl, with wooden spoon, stir cake mix, butter, and eggs until blended and smooth. Drop dough by scant 1/4 cups, about 5 inches apart, onto cookie sheets to make 4 cookies on each sheet (dough will be sticky). Place one end of an ice cream bar stick into each mound of dough. With hand, flatten each into 2 1/2-inch round.

  3. Bake cookies until lightly browned around edges, 18 to 20 minutes, rotating cookie sheets between upper and lower racks halfway through baking. With wide metal spatula, transfer cookies to wire racks to cool completely. Repeat with remaining dough.

  4. To decorate cookies, tint frosting with food coloring as desired. Spread about 2 tablespoons frosting on each cookie. Embellish with candies.

  5. Nutritional information is based on 1 frosted cookie.


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