• 4servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 2 large ripe peaches

  3. 1 tbsp. lemon juice

  4. 12 ounce package frozen, thawed raspberries

  5. 1/4 cup sugar

  6. 1 pint vanilla ice cream or frozen yogurt

Instructions Jump to Ingredients ↑

  1. Fill a medium saucepan halfway with water and bring to a boil over high heat. Add peaches and boil 1 minute. Transfer peaches to a bowl filled with iced water and let cool. Remove skin from cooled peaches. Cut peaches in half and discard pit. Cut peach halves into thin slices and transfer to a medium bowl. Add lemon juice and toss peach slices gently to coat. Puree raspberries in a food processor until smooth. Strain puree into a small bowl, pressing on solids. Add sugar to the puree.

  2. Divide peach slices between 4 sundae or wine glasses. Place a 1/2 cup scoop of ice cream or yogurt over peaches. Spoon about 1/3 of the raspberry puree into each glass. Serve sundaes immediately.


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