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Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 3/4 cups water

  3. 1 (1 1/2-ounce) package ORTEGA Burrito Seasoning

  4. 8 (8-inch) flour tortillas, warmed

  5. 1 cup (4 ounces) shredded cheddar cheese Vegetable oil ORTEGA Salsa - Homestyle Recipe (Mild) Guacamole

Instructions Jump to Ingredients ↑

  1. Brown beef; drain. Stir in water and burrito seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring constantly, for 5 to 6 minutes or until mixture is thickened. Place beef mixture evenly on each tortilla; sprinkle with cheese. Fold into burritos; secure ends with wooden picks. Add vegetable oil to 1-inch depth in medium skillet; heat over high heat for 3 to 4 minutes. Place 1 or 2 burritos in oil; fry, turning frequently, for 1 to 2 minutes or until golden brown. Remove with slotted spoon; drain. Repeat with remaining burritos. Remove wooden picks. Serve with salsa and guacamole.

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