Tex-Mex Pasta Skillet | Recipe Finder

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	B₂, B₃, B₉, B₁₂, C, E, P
Minerals	Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1/2 pound wagon wheel or other pasta
1/2 pound chorizo sausage -- fully cooked and -- thinly sliced 1 large green bell pepper -- diced
1 large onion -- diced
1 small zucchini -- diced
2 pounds canned stewed tomatoes
1 pound frozen corn
1/4 pound canned diced mild green chilies
1/2 cup cilantro -- chopped
1/2 cup cheddar cheese -- or Monterey Jack
-- cheese, coarsely
-- shredded

Instructions Jump to Ingredients ↑

Cook pasta in a large pan of boiling water 10 minutes, or until al dente. Drain and keep warm. Saut‚ sausage, green pepper and onion in a heavy nonstick skillet over medium high heat about 5 minutes, stirring frequently until vegetables are tender. Discard any fat in skillet. Stir in next 4 ingredients. Bring to a boil. Reduce heat to low and simmer 10 minutes. Stir in pasta and cilantro. Serve sprinkled with cheese.

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