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Ingredients Jump to Instructions ↓

  1. 1/2 head red cabbage, washed, shredded

  2. 4 onions, peeled, chopped

  3. 3 cups water

  4. 3 cups milk, scalded

  5. 1 tablespoon butter Seasonings to taste

Instructions Jump to Ingredients ↑

  1. Instructions Put all ingredients in a stew pan. Cover. Let cook slowly for about 30 minutes. Then serve. .

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