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Ingredients Jump to Instructions ↓

  1. 3 1/2-4-pound boneless leg of pork (fresh ham)

  2. 1 tablespoon olive or vegetable oil

  3. 1 tablespoon paprika

  4. 1 tablespoon dried sage, crushed

  5. 2 teaspoons dried rosemary, crushed

  6. 2 teaspoons minced garlic

  7. 1 teaspoon cracked black pepper

  8. 1/2 teaspoon kosher salt or 1/4 teaspoon regular salt

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F (175°C)

  2. Brush surface of pork with oil.

  3. In a small bowl, combine paprika, sage, rosemary, garlic, pepper and salt. Rub herb mixture over surface of pork. Place on rack in a shallow roasting pan.

  4. Roast for 1 hour to 1 1/2 hours or until meat thermometer inserted in thickest part reads 150°F / 65°C(about 18 to 20 minutes per pound).

  5. Remove from oven and cover. Let rest for 20 minutes before slicing.

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