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Parmesan Chicken - 3

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 Boneless - chicken breast

  2. Halves - (about 2 pounds)

  3. 2 tablespoons 30ml Parkay margarine - melted

  4. 1/2 cup 118ml Kraft 100% grated - (2 oz)

  5. Parmesan cheese

  6. 1/4 cup 36g / 1 1/3oz Dry bread crumbs

  7. 1 teaspoon 5ml Dried oregano leaves

  8. And parsley flakes

  9. 1/4 teaspoon 1 1/3ml Paprika - salt and black

  10. Pepper

Instructions Jump to Ingredients ↑

  1. Heat oven to 400F. spray 15X10X1-inch baking pan with no stick cooking spray.

  2. Dip chicken in margarine; coat with combined remaining ingredients. Place in prepared pan.

  3. Bake 20 to 25 minutes or until tender.

  4. SPICY: substitute 1/8 to 1/4 teaspoon ground red pepper fro black pepper.

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