Monterey Spaghetti -

-pieces 2 c Monterey jack, shredded

1 pk Chopped spinach; thawed

-and drained 1 ea Egg

1 c Sour cream

1 cn French-fried onions;

2.8oz,

-divided 1/4 c Parmesan cheese, grated

1/4 ts Garlic powder

2-quart baking dish. Cover and bake at

350 for 30 minutes or until heated through. Top with remaining onions; return to the oven uncovered for 5 minutes or until onions are golden brown.