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Potato and Egg Casserole

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 potatoes -- medium-size

  3. 1 teaspoon salt

  4. 1/4 teaspoon pepper

  5. 1/4 teaspoon nutmeg

  6. 3 tablespoons bacon fat

  7. 1/2 cup american cheese -- grated

  8. 4 eggs

  9. 3/4 cup milk -- evaporated,

  10. -- undiluted

Instructions Jump to Ingredients ↑

  1. Peel potatoes; slice thinly.

  2. Sprinkle potatoes with salt, pepper and nutmeg.

  3. Heat bacon fat in a skillet; add potatoes and cook until browned andtender, stirring frequently.

  4. Spread potatoes evenly in a greased 1-quart casserole; sprinkle withcheese.

  5. Break eggs carefully over cheese; cover with cream.

  6. Bake in preheated 350'F. oven 15 to 20 minutes, or until eggs are set.

  7. Serve at onc

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