Jack In The Box Jumbo Jack

Preparation : 1. Preheat Frying pan to medium-high temperature, and tost both halves of the bun.

Form the ground beef into a patty slightly larger than the bun.

Fry untill done (2-3 minnutes) Salt lightly.

Build the buruger in the following order from bottom up: Bottom Bun, Half of mayonnaise, half of onion, Beef Patty, Remainder of mayonnaise, remainder of onion, top bun. (Jack In The box has a special sauce.. You can just use the mayonnaise, but for a closer clone use this recipe: 1 tablespoon Mayonnaise 1/8 Teaspoon Lemon Juice Dash of onion powder.)