Ingredients Jump to Instructions ↓

  1. 1 Sessamie seed hamburger bun

  2. 1/5 pound Ground beef

  3. 2 Tablespoons Mayonnaise

  4. 2 Tablespoons Chopped White Onion

Instructions Jump to Ingredients ↑

  1. Preparation : 1. Preheat Frying pan to medium-high temperature, and tost both halves of the bun.

  2. Form the ground beef into a patty slightly larger than the bun.

  3. Fry untill done (2-3 minnutes) Salt lightly.

  4. Build the buruger in the following order from bottom up: Bottom Bun, Half of mayonnaise, half of onion, Beef Patty, Remainder of mayonnaise, remainder of onion, top bun. (Jack In The box has a special sauce.. You can just use the mayonnaise, but for a closer clone use this recipe: 1 tablespoon Mayonnaise 1/8 Teaspoon Lemon Juice Dash of onion powder.)


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