Ingredients Jump to Instructions ↓

  1. 2 c Ham, diced, cooked

  2. 15 oz Cheese, cottage, small

  3. -- curd, drained 15 oz Cheese, ricotta

  4. 2/3 c Cheese, parmesan, grated

  5. 3 lg Eggs, beaten

  6. 1/2 c Crumbs, bread, dried

  7. 1/2 c Parsley, minced

  8. 1/4 c Onion, minced

  9. 1 ts Seasoning, Italian, dried

  10. Salt (to taste) Pepper (to taste) 1 ds Sauce, red pepper

  11. 1 lg Egg yolk, beaten, for the

  12. 9" springform pan, place sufficient pie crust to coat the inside of the pan. Put the filling into this pie crust and then top with a second crust. Tuck the edges of the pie crust into the inside of the spring form pan and decorate the top crust with dough cutouts of flowers, or pigs, or whatever. Coat the outer crust with beaten egg yolk and bake. Bake in a

  13. 375 F oven for 1 hour. Let cool to room temperature before removing from the springform pan.


Send feedback