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Ingredients Jump to Instructions ↓

  1. 2 cups sugar

  2. 2 squares unsweetened chocolate

  3. 1/4 cup sweetened condensed milk

  4. 3/4 cup water

  5. 1 1/2 cups popped corn -- chopped

  6. 1 tablespoon butter or butter substitute

  7. 1 teaspoon vanilla

  8. 1/8 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Preparation : Melt chocolate in saucepan. Add sugar, milk, water, butter, and salt. Boil to soft ball stage (234 - 238 F). Remove from fire. Add flavoring and popped corn. Cool to room temperature. Stir until creamy. Pour into well-buttered, shallow pan. Cut in squares.

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