• 25minutes
  • 75calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, H
MineralsFluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 large egg whites

  2. 1/2 teaspoon cream of tartar

  3. 1 (16 ounce) package powdered sugar , sifted

  4. paste food coloring

Instructions Jump to Ingredients ↑

  1. Combine egg whites and cream of tartar in a large mixing bowl.

  2. Beat at medium speed on mixer until frothy.

  3. Add half of powdered sugar, mixing well.

  4. Add remaining sugar and beat 5-7 minutes at high speed, until mixture is stiff and holds a peak.

  5. Color with desired amount of paste food coloring.

  6. NOTE: Icing dries very quickly; keep icing covered with a damp cloth when not using.


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