Zesty Meatball Sandwiches- Crock Pot

Zesty Meatball Sandwiches - Crock Pot

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995

1 Preparation Time :

Categories : Beef Poultry

Amount Measure Ingredient -- Preparation Method -- -- --

1 egg

1/2 teaspoon salt

1/2 teaspoon Italian seasoning

1/4 teaspoon crushed red pepper flakes

2 cloves garlic -- minced

or 1/4 teaspoon garlic powder

1/4 cup chopped onion

1 pound ground beef

1 pound ground turkey

1/2 cup bread crumbs

1/3 cup grated Parmesan cheese

1 16 oz can tomato sauce

2 tablespoons red wine vinegar

6 hoagie type sandwich rolls (or 8) -- split and warmed

**Condiment Choices**

shredded mozzarella cheese

red and yellow pepper strips

sliced onions

olives

6 to 8 In a large bowl, beat egg with salt, Italian seasoning, red pepper flakes, and garlic. Add chopped onion, beef, turkey, bread crumbs, and Parmesan cheese; mi

x well. Shpae mixture into 1 inch balls and brown in a large skillet. Drain m

eatballs and transfer to a 5 quart Crock-Pot.

In the same bowl, mixt tomato sauce and wine; pour over meatballs. Cover and c

5 1/2 to 6 hours.

To serve:

3 to 4 meatballs in each split roll; top with sauce from Crock-Pot. If d

esired add condiments and serve. - - - - - - - - - - - - - - - - - -