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Grilled Salmon Sandwich

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 salmon fillet --

    2. 3 oz - skinned

    3. 1/2 teaspoon tarragon -- dried, crushed

    4. 1/4 teaspoon salt

    5. 1/8 teaspoon pepper -- black

    6. 2 teaspoons olive oil

    7. 2 garlic clove -- minced

    8. 1/4 cup chicken broth

    9. 1 tablespoon sweet pickle relish

    10. 2 teaspoons lemon juice

    11. 1 pinch cayenne

    12. 1 1/2 cups Boston lettuce leaves

    13. 1/2 cup plum tomatoes -- sliced

    14. 4 slices pumpernickel --

    15. 1 oz

    Instructions Jump to Ingredients ↑

    1. Preparation : Spray indoor ridged grill with nonstick cooking spray; heat over medium heat. Or, prepare outdoor grill according to manufacturer's directions. Sprinkle salmon on both sides with tarragon, salt and black pepper. Grill 5 minutes on each side, until fish is cooked through. Meanwhile, to prepare sauce, in small nonstick skillet, heat oil. Add garlic; cook, stirring constantly, 2 minutes. Stir in broth, relish, lemon juice and red pepper; cook, stirring frequently, 2-3 minutes, until sauce boils and reduces slightly. Remove from heat. To assemble sandwich, divide lettuce and tomato evenly over bread. Place salmon on top and drizzle evenly with sauce

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