Ingredients Jump to Instructions ↓

  1. 1/4 cup 59ml Instant coffee

  2. 1/4 cup 49g / 1.7oz Granulated sugar - plus

  3. 3 tablespoons 45ml Granulated sugar

  4. 1/2 cup 118ml Coffee-mate creamer (plain)

  5. 1/4 cup 59ml French Vanilla Coffee-mate creamer

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Grind the instant coffee into powder using a coffee grinder. Mix all ingredients together in a small bowl. Store in a sealed container. To make coffee, measure 2 tablespoons of the powdered mix into a coffee cup. Add 8 ounces (1 cup) of boiling water and stir. This recipe yields 10 servings.


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