Ingredients Jump to Instructions ↓

  1. 4 chicken breast fillet

  2. Salt and pepper to taste

  3. 8 thin slices of ham

  4. 16 thin slices Gruyere or Swiss cheese

  5. 2 teaspoons chopped fresh parsley

  6. 1/4 cup flour

  7. 1 cup panko  bread crumbs

  8. 1 teaspoon olive oil

  9. 2 eggs

  10. 2 teaspoons water

  11. Preheat the oven to 375F.

  12. 2 pieces of plastic wrap. With a mallet, pound on the meat until its thickness is reduced to

  13. 1/4 of its original. Do not pound too hard because we do not want to destroy the fillets and have some holes in it.

  14. 2 slices of ham and 2 slices of cheese on each fillet and roll them up. Squeeze it gently to seal the rolls or place a toothpick to seal it if needed. Repeat the process for all the fillets.

  15. In a small bowl, combine the oil, parsley and bread crumbs. Season it with salt and pepper.

  16. Beat the eggs and water in a separate bowl.

  17. Place the flour on a plate and season it with salt and pepper.

  18. 20-25 minutes or until the rolls are golden brown. Remove from the oven and let it stand for 5 minutes. Slice the rolls in half or in pinwheels before serving. Serve warm with vegetables, potatoes or rice.

  19. Photo Courtesy Of: TheCulinaryGeek

  20. Tweet


Send feedback