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Ingredients Jump to Instructions ↓

  1. 12 ounces egg noodles

  2. 1/4 cup chopped onion

  3. 1 1/2 teaspoons italian seasoning

  4. 3 cups grated cheddar cheese

  5. 4 ounces sliced mushrooms

  6. 1 1/2 lbs lean ground beef

  7. 28 ounces Prego spaghetti sauce, any flavor 3 1/3 ounces sliced pepperoni or 3 1/3 ounces Canadian bacon

  8. 3 cups grated mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Cook noodles as directed on package.

  2. Brown ground beef with onion until the meat is no longer pink.

  3. Add spaghetti sauce & mushrooms to meat.

  4. Spray large crock pot with cooking spray.

  5. Place layers in crock pots as follows:.

  6. 1/3 meat-sauce mixture.

  7. 1/3 of the egg noodles.

  8. 1/3 of the pepperoni/canadian bacon slices.

  9. cup cheddar cheese.

  10. cup mozerella cheese.

  11. Repeat these layers 2 more times.

  12. Cook on low until heated through. Approximately 3 - 4 hours.

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