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Chocolate almond mousse recipe in the egg category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsB12, H, E
    MineralsCopper, Fluorine, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 3/4 cup milk

    3. 4 eggs

    4. 1/4 cup sugar

    5. 1 package,

    6. 6 ounces, semi-sweet chocolate pieces

    7. 1 teaspoon vanilla

    8. 1/2 teaspoon almond extract

    9. 2 to 3 tablespoons slivered almonds

    Instructions Jump to Ingredients ↑

    1. In medium saucepan, stir together milk, eggs and sugar until thoroughly blended.

    2. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon with a thin film and reaches at least 160 degrees F.

    3. Remove from heat.

    4. Stir in chocolate and flavorings until chocolate is melted.

    5. Spoon into 8 pot de creme cups or 1/4 cup dessert dishes.

    6. Sprinkle with almonds.

    7. Refrigerate several hours or overnight.

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