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Irish Raisin Cake

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    Source: www.foodnetwork.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 1/2 cups of buttermilk

    2. 2 cups of sugar

    3. 5 cups of flour

    4. 2 sticks of butter

    5. 5 eggs

    6. 1 teaspoon cinnamon

    7. 1 teaspoon nutmeg

    8. 1 teaspoon allspice

    9. 2 teaspoons baking soda Dash of salt

    10. 1 (16-ounce box) of brown raisins

    11. 1 (16-ounce) box of golden raisins

    12. 1/2 cup whiskey, optional

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 325 degrees and grease a Dutch Oven. Cream sugar and butter in large bowl. Add in eggs one at a time. Add seasonings. Mix baking soda into the buttermilk. Alternate adding flour, buttermilk and raisins into mix. Bake for 2 1/2 to 3 hours in covered Dutch Oven . Cake is finished when knife inserted into middle comes out clean. Optional- pour 1/2 cup of whiskey over cake immediately after removing from oven. Cake is best when cut after a few days.

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