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Ingredients Jump to Instructions ↓

  1. 1 pound dried black-eyed peas

  2. 6 cups water

  3. 1/4 pound salt pork -- cut into slice

  4. 1 clove garlic -- minced

  5. 1 teaspoon salt

  6. 1/4 teaspoon pepper

  7. 1/4 teaspoon oregano

Instructions Jump to Ingredients ↑

  1. Preparation : 1. In slow cooking pot, combine black-eyed peas with water. Soak overnight.

  2. Cook soaked beans in water on high for 2 1/2 hours or until tender, but not mushy.

  3. Turn control on low. Stir in salt pork, garlic, salt, pepper and oregano.

  4. Cover and cook on low 8-10 hours. Drain and serve.

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