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Campbell's No-Guilt Chicken Pot Pie

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB1, B2, B3, B12, H
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Campbell's cond. 98% free cream of chicken

  2. Frozen mixed vegetables - 9

  3. 1 cup 62g / 2 1/5oz Cubed cooked chicken

  4. 1/2 cup 118ml Milk

  5. 1 Egg

  6. 1 cup 110g / 3.9oz Bisquick reduced fat baking mix

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400F. In 9" pie plate, mix soup, vegetables and chicken.

  2. Mix milk, egg, and baking mix. Pour over chicken mixture. Bake 30 minutes or until crust is golden.

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