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Pecan Date Bars

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup butter

  3. 1/4 cup confectioners' sugar

  4. 1 cup all-purpose flour

  5. 2 eggs

  6. 1/2 cup sugar

  7. 1 package vanilla pudding and pie filling mix -- (3 1/4 oz.)

  8. 1/2 teaspoon baking powder

  9. 1/2 cup pecans -- chopped

  10. 1 cup dates -- chopped

Instructions Jump to Ingredients ↑

  1. Makes 25 bars1. Cream butter in a small mixing bowl; gradually add confectioners' sugar and beat until light and fluffy.

  2. Gradually blend in flour.

  3. Press evenly in a 10-inch square baking pan; bake in a preheated 350 F. oven 15 to 18 minutes, or until lightly browned.

  4. Meanwhile, beat eggs in a small mixing bowl until thick and lemon-colored; gradually beat in sugar.

  5. Stir in pudding mix and baking powder; add pecans and dates.

  6. Spread on hot crust; return to oven and bake 25 to 30 minutes, or until golden.

  7. Cool on wire rack; cut into bars.

  8. NOTE: For a slightly different twist, pecan date bars can be transformed into coconut date bars by substituting 1 cup of flaked coconut for the pecan

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