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Cornbread II

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, E
    MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 egg

    2. 1 cup milk

    3. 1/4 cup vegetable oil

    4. 1 cup all-purpose flour

    5. 2 tablespoons white sugar

    6. 4 teaspoons baking powder

    7. 1/2 teaspoon salt

    8. 1/2 cup cornmeal

    9. 1/2 cup instant mashed potato flakes

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×9 inch baking pan.

    2. Mix egg, milk and oil together. In a separate bowl, stir together flour, sugar, baking powder, salt, cornmeal and potato flakes. Stir egg mixture into flour mixture just until combined. Pour batter into prepared pan.

    3. Bake in preheated oven for 20 minutes, until a toothpick inserted into center of pan comes out clean.

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