Ingredients Jump to Instructions ↓

  1. 8 slices boiled ox tongue --see note

  2. 1 cup sauce piquante --see note

Instructions Jump to Ingredients ↑

  1. Preparation : * Note: The recipes for "Basic Boiled Ox Tongue" and "Sauce Piquante" are included in this database. In large heavy saucepan, heat sauce piquante. Add slices of tongue and simmer gently for 10 minutes. Serve hot. Serve with boiled potatoes. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin


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