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Curly Q Noodle Chicken Soup

  • 9servings
  • 105minutes
  • 239calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, C, D, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb boneless skinless chicken breast , cut into 1/2-inch pieces

  2. 1 large onion , chopped

  3. 4 celery ribs , sliced

  4. 2 medium carrots , sliced

  5. 4 garlic cloves , minced

  6. 2 tablespoons butter

  7. 2 tablespoons olive oil

  8. 1 teaspoon dried basil

  9. 1/2 teaspoon dried oregano

  10. 1/8 teaspoon pepper

  11. 3 (14 1/2 ounce) cans chicken broth , divided

  12. 1 (14 1/2 ounce) can diced tomatoes , undrained

  13. 6 ounces uncooked tri-color spiral pasta

  14. 1/4 cup all-purpose flour

Instructions Jump to Ingredients ↑

  1. In a large saucepan, saute the chicken, onion, celery, carrots and garlic in butter and oil for 5 minutes. Stir in the basil, oregano and pepper until blended.

  2. Set aside 1 cup broth. Gradually add remaining broth to the pan. Stir in tomatoes. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes.

  3. Return to a boil; stir in the pasta. Reduce heat; simmer, uncovered, for 10-13 minutes or until pasta is almost tender. Combine flour and reserved broth until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

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