Ingredients Jump to Instructions ↓

  1. finely chopped - 1

Instructions Jump to Ingredients ↑

  1. Recipe Instructions * Fish should be Orange Roughy, Haddock, or Mackerel, cut into 1/2" cubes. ** If fresh Cilantro is not available, use 1 tsp. dried cilantro leaves. ** If fresh oregano is not available, use 1/4 tsp. dried oregano leaves. ** Olives should have pimiento stuffing. ** Jalapeno Chiles should be seeded and chopped. Heat 3/4-inch of water to boiling in 10-inch skillet, carefully place fish in water. Heat to boiling, reduce heat. Simmer, uncovered, just until fish is opaque, about 30 seconds (DO NOT overcook or fish will fall apart), drain carefully. Mix remaining ingredients except tomato and avocado in a glass or plastic dish. Stir in fish carefully. Cover and refrigerate 2 day, carefully stirring occasionally. Just before serving, gently stir in tomato and avocado, drain. Serve fish mixture on saltine crackers or tortilla chips, if desired.


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