Fricassee Of Giblets

Recipe Instructions * Note: Buy necks, gizzards, livers, wings and feet. Wash them thoroughly and remove the heavy skin from the feet. Heat the chicken fat in a saucepan and brown the onions in it. Add the giblets and let them brown for 5 minutes. Sprinkle with the flour and add the boiling water, 2 teaspoons salt, 1/4 teaspoon pepper and 1/4 teaspoon garlic powder. Cover and cook over low heat 1 hour. Mix the beef, cold water and remaining salt, pepper and garlic powder together. Shape into balls; add to the giblets with the rice. Cook 20 minutes. Serves 6.