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Mexican Red Snapper Recipe

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    Source: www.grouprecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds red snapper filets or orange roughfy

    2. 2 cups pico de gallo

    3. 3 cups flour

    4. 2 limes

    5. 1 tablespoon red pepper

    6. 1 tablespoon black pepper

    7. 1 tablespoon salt

    8. 3 cups water

    9. 1/2 cup olive oil

    Instructions Jump to Ingredients ↑

    1. How to make it Soak filets in lime juice, salt and water for 2 hours. Drop in flour, red and black pepper. Saute in olive oil. Cook until light brown. Serve with Pico de Gallo.

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