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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups broccoli flowerets

  3. 1 cup water

  4. 6 small red potatoes (about 3/4 pound), cut into fourths

  5. 3/4 pound boneless, skinless chicken breast halves, cut into 1-inch cubes

  6. 12 ounces chicken gravy

Instructions Jump to Ingredients ↑

  1. Mix all ingredients in 3-quart saucepan. Heat to boiling, stirring occasionally; reduce heat.

  2. Cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender and chicken is no longer pink in center.

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