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Barbecued Beef Jerky

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 Lb Lean beef (fland -- round or sirloin tip)

    2. 1 C Catsup

    3. 1/2 C Red wine vinegar

    4. 1/4 C Brown sugar

    5. 2 T Worcestershire sauce

    6. 2 T Dry mustard

    7. 1 T Onion powder

    8. 1 T Salt

    9. 1/4 T Cracked pepper

    10. 1 Dash hot pepper sauce

    Instructions Jump to Ingredients ↑

    1. Preparation : Cut beef into strips 1/2 inch thick. Combine all marinade ingredients in a large glass baking dish. Add strips of beef, cover and refrigerate overnight. Drain beef slices. Dry in an electric dehydrator at 145 until pliable. Package in home canning jars, food-grade plastic bags or seal-by-heat food storage bags.

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