Summertime Seafood Pie

1 1/2 cups lobster meat

8 large sea scallops. Approx.

3/4 pounds 8 lg. raw shrimp, cleaned, shelled and de-veined

1 1/2 cups finely chopped fresh fennel bulb (anise bulb). About 1/2 large bulb

5 tablespoons unsalted butter.

4 tbsp. for the topping, one for the filling

1/2 small yellow onion, minced

1/4 cup fresh lemon juice plus

1 tbsp. 1/3 cup dry white wine

1/4 cup lobster juice (optional, juice drained from lobster while removing the meat)

1 cup panko bread crumbs

4 tbsp. rinsed and minced fresh flat leaf (Italian) parsley

2 cloves fresh garlic, minced. One clove will be for the filling, one for the topping

2 teaspoons kosher salt, divided Several grated freshly ground black pepper Fresh fennel fronds for garnish