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  1. Source: Chef Mike Fuller, Chevy's Fresh Mex, Phoenix, Arizona

  2. 1 large mango, peeled, seeded and diced

  3. 1/4 cup red onion, finely diced

  4. 1 1/2 teaspoons cilantro, minced

  5. 1 teaspoon habanero peppers, minced

  6. 2 tablespoons red bell pepper, finely diced

  7. 1/4 teaspoon salt

  8. Combine ingredients; mix well. Chill until ready to serve.

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