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Ingredients Jump to Instructions ↓

  1. 15ml olive oil

  2. 4 slices salt pork, cubed

  3. 1/2; white onion, chopped

  4. 2 shallots, chopped

  5. 6 garlic cloves, smashed

  6. 1 tbsp ginger, thinly sliced

  7. 15g ancho powder

  8. 1 bottle beer

  9. 1 tbsp Worcestershire Sauce

  10. 125ml ketchup

  11. 60ml yellow mustard

  12. 1 bouquet garni of various fresh herbs (coriander, parsley, thyme)

  13. 500-750ml cups chicken broth

  14. 90g brown sugar

  15. 4 thinly sliced (about 1cm (1/4;- in)) pork steaks, bone-in, from the shoulder

  16. Salt and pepper

  17. 2 to 3 gold potatoes

  18. Canola or peanut oil

  19. Sea salt

  20. White pepper

  21. Celery salt

  22. Ground cumin

  23. Paprika

  24. Black pepper

  25. Garlic powder

  26. Chilli powder

  27. Lemon zest

  28. Cayenne pepper

  29. Dry mustard

  30. Chipotle aioli, for serving

  31. 1 to 2 chayote

  32. Melted butter

  33. 2 Roma tomatoes

  34. Salt and freshly ground black pepper

  35. Olive oil

  36. 240g pesto

  37. Freshly grated Parmesan

  38. 250ml (1 cup) prepared mayonnaise

  39. 1 to 2 tsps chipotle en adobo

Instructions Jump to Ingredients ↑

  1. Pork Steaks with Homemade Barbecue Sauce, Texas Style Yukon Gold Potato Frites, and Grilled Chayote

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