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Rocky road fudge recipe in the fudge category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 1, 5 ounces, can evaporated milk

    3. 1 2/3 cups granulated sugar

    4. 1/2 teaspoon salt

    5. 2 1/2 cups miniature marshmallows, divided

    6. 1 1/2 cups,

    7. 9 ounces, semisweet chocolate chips

    8. 1 cup peanuts, divided

    9. 1 teaspoon vanilla extract

    Instructions Jump to Ingredients ↑

    1. Coat an 8 inch square baking dish with nonstick cooking spray.

    2. In a large saucepan, combine evaporated milk, sugar and salt over low heat.

    3. Bring to a boil and allow to boil for 5 minutes, stirring constantly.

    4. Remove from heat and add 2 cups marshmallows, chocolate chips, 3/4 cup peanuts and vanilla, stirring until marshmallows and chocolate chips are melted.

    5. Pour into baking dish.

    6. Top with remaining 1/2 cup marshmallows and 1/4 cup peanuts, gently pushing them into the fudge.

    7. Allow to cool until firm, then cut into 1 inch squares.

    8. Serve or store in an airtight container until ready to serve.

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