Ingredients Jump to Instructions ↓

  1. 30 Bread - firm-textured

  2. 2/3 cup 157ml Vegetable oil

  3. 3 tablespoons 45ml Instant minced onion

  4. 3 tablespoons 45ml Dried parsley flakes

  5. 2 teaspoons 10ml Garlic salt

  6. 3/4 teaspoon 3.8ml Ground sage

  7. 1/2 teaspoon 2 1/2ml Seasoned pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 300F. Cut bread into 1/2" cubes.

  2. Put bread cubes in a single layer on two 13" x 9" baking pans; toast in the oven for 45 minutes, stirring occasionally. Meanwhile combine the oil and the minced onion, dried parsley, garlic salt, ground sage and pepper. Remove the toasted bread cubes from the oven and cool slightly. Dump toasted cubes into a large bowl; toss lightly with the oil mixture to coat cubes.

  3. Put seasoned bread cubes into a large airtight container. Label with date and contents. Store in a cool, dry place. Use within 3-4 months.

  4. Makes about 12 cups of Homemade Herbed Stuffing Mix.


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