Ingredients Jump to Instructions ↓

  1. 20 whole chicken wings (about 4 pounds)

  2. Vegetable oil for deep-fat frying

  3. 1/2 cup butter or margarine

  4. 1-1/2 teaspoons brown sugar

  5. 1 teaspoon lemon juice

  6. 1 garlic clove, minced

  7. 2 to 3 tablespoons Louisiana hot sauce

  8. 3 to 4 teaspoons hot pepper sauce

  9. Celery and carrot sticks

  10. Ranch or blue cheese salad dressing

Instructions Jump to Ingredients ↑

  1. Cut chicken wings into three sections; discard wing tips. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken wings, a few at a time, until juices run clear. Drain on paper towels.

  2. In a large skillet, melt butter. Stir in the brown sugar, lemon juice, garlic and hot sauce; bring just to a boil. Add chicken wings; turn to coat. Cook and turn for 5-10 minutes or until well coated. Serve with celery and carrot sticks and salad dressing for dipping. Yield: 10 servings.


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