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Salmon En Croute With Black Cherry And Kirsch Sauce

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 6 oz salmon fillets

  3. 1 pound puff pastry

  4. 2 eggs

  5. 1 8 oz tin black cherries

  6. 6 ounces sugar

  7. 1 tablespoon vinegar

  8. 1 teaspoon cornflower

  9. 1 measure of kirsch

  10. salt and pepper to season

Instructions Jump to Ingredients ↑

  1. Roll out pastry until one eighth inch thick. Wrap the seasoned salmon in the pastry, which should then be glazed with beaten egg. Cook for 20 minutes at 190 degrees C / 375 degrees F / gas mark 5.

  2. Place the cherries in a pan; add sugar and vinegar. Bring to the boil then thicken slightly with cornflower. When the salmon is ready add the kirsch.

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