Ingredients Jump to Instructions ↓

  1. 1 Tablespoon Vegetable Oil

  2. 1 Pound Skinless , boneless chicken breast halves

  3. 1 Cup Chicken Stock

  4. 2 Tablespoons Minced Garlic

  5. 1/2 Teaspoon Dried Rosemary Leaves , crushed

  6. 1/2 Teaspoon Dried Thyme Leaves , crushed

  7. 1/4 Teaspoon Fresh Ground Black Pepper

  8. 2 Large Sweet Potatoes , cut into 1/2" pieces

  9. 2 Cups Fresh or Frozen Whole Green Beans

Instructions Jump to Ingredients ↑

  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

  2. Stir the stock, garlic, rosemary, thyme, black pepper, potatoes and green beans in the skillet and heat to a boil. Cook for 5 minutes.

  3. Reduce the heat to low. Return the chicken to the skillet. Cover and cook for 10 minutes or until the chicken is cooked through and the potatoes are tender.

  4. Tips:

  5. Easy Substitution: You can substitute 4 bone-in chicken breast halves (about 2 pounds), skin removed, for the skinless, boneless chicken. Increase the cooking time to 20 minutes or until the chicken is cooked through.

  6. -- aka -- Grandpaskip Live simply, love generously, care deeply, speak kindly, and leave the rest to God.


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