Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. BANANA JAM

  3. 2 Preparation Time :

  4. Categories : Condiment

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 5 ea Ripe bananas

  7. 3 tb Fresh lime juice

  8. 2/3 c Fresh orange juice or water

  9. 1 1/2 c Sugar

  10. 1/2 Vanilla bean split in half

  11. Lengthwise and cut into 1/3s

  12. 1/8 ts Salt

  13. 1 tb Banana liqueur

  14. Peel the bananas and thinly slice or mash with a fork. Place the bananas

  15. in a heavy saucepan with the lime juice, orange juice, sugar, vanilla bean

  16. and salt, and bring to a boil. Reduce the heat and gently simmer the

  17. banana jam until htick, about 30 minutes, stirring often. Stir in the

  18. banana liqueur and remove the pan from the heat. Leave the vanilla bean

  19. in the jam - it's pretty.

  20. Spoon the jam into three 6-ounce canning jars that have been sterilized.

  21. Fill the jars to with-in one-eighth inch of the top. Screw on the lids.

  22. Invert the jars for 5 minutes, then reinvert. Let the jam cool to room

  23. temperature.

  24. Store the jam in a cool, dark place. Refrigerate the jam once opened; it

  25. will keep for several weeks.

  26. From Steven Raichlen's "The Caribbean Pantry Cookbook" - - - - - - - - - - - - - - - - - -

Comments

882,796
Send feedback