Ingredients Jump to Instructions ↓

  1. 1 pk (4 serving size) Jello -French Vanilla or Vanilla -Instant Pudding and Pie Filling

  2. 2 c Milk

  3. 1 c Thawed Birds Eye Cool Whip

  4. 1 pt Strawberries, hulled and -sliced

  5. 12 Cooled

  6. 6 inch crepes

Instructions Jump to Ingredients ↑

  1. PUDDING CREPES Prepare pudding mix with milk as directed on package for pudding, beating only 1 minute. Add whipped topping and beat 1 minute longer, just until blended. For each dessert, place about 2 tbsp. of the strawberries in center of 1 crepe. Add 1/3 cup of the filling and fold. Top with remaining berries and additional whipped topping, if desired. Makes 6 servings.


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