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Ingredients Jump to Instructions ↓

  1. 1/4 lb Butter

  2. 7 oz Flour

  3. 1 t Backingpwd.

  4. 1/4 lb Sugar

  5. --FILLING-- 1 1/8 lb Quark or creamcheese

  6. 7 oz Sugar

  7. 1 ea Egg

  8. 2 tb Oil

  9. 2 1/8 c Milk

  10. --ND OPTION FILLING-- 1 2/3 lb Quark or creamcheese

  11. 8 7/8 oz Sugar

  12. 2 ea Eggs

  13. 1 ea Vanillapudding

  14. 1 c Whippingcream

  15. 10 " Springform with it.Make a

  16. 1 " rim on the side of form.Combine the ingredients for the filling and add to lined form.Bake at

  17. 350' for about 80-90 min.About the vanillapudding.I always buy the german pudding which each package is for 1 Q. of Milk.Therefore I dont know which size you would use here in the US.But you probebly know.

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