Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Black olives - pitted

  2. 1/2 lb 227g / 8oz Fresh mushrooms

  3. 4 oz 113g Roquefort cheese - or less if desired

  4. 1 Lemon - juice of

  5. 1 tablespoon 15ml Olive oil Salt and cracked pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Break up enough lettuce into bite-sized pieces to make 2 quarts. Slice the olives and mushrooms. Crumble the cheese and toss lightly. Add lemon juice and olive oil. Do *not* substitute other oils. Add salt and cracked pepper to taste, and toss again.


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