Ingredients Jump to Instructions ↓

  1. 1/2 cup 31g / 1.1oz Flour - sifted

  2. 1/8 teaspoon 0.6ml Salt

  3. 1 Egg

  4. 1/3 cup 78ml Milk

  5. 4 tablespoons 60ml Butter

  6. 1/4 cup 59ml Sour cream

  7. 2 oz 56g Caviar - (to 4)

Instructions Jump to Ingredients ↑

  1. In blender or food processor, blend flour, salt, egg and milk until smooth (1 to 2 minutes). Strain batter through fine sieve into bowl and allow to stand for 30 minutes.

  2. In small saucepan, melt butter and pour 1 tablespoon into large nonstick frying pan. Pour enough batter into pan to form three blini, each about 1/8-inch thick. Cook over medium-high heat for about 2 to 3 minutes on each side until lightly golden. Transfer to warm oven.

  3. Continue to make more blini, remembering to add melted butter to pan as necessary. Top each blini with 1 teaspoon of sour cream and a dab of caviar.

  4. This recipe yields 12 servings.


Send feedback