Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 9-inch graham crumb crust

  2. 2 tb Cream de menthe

  3. 1/2 c Crushed peppermint candy

  4. 1 qt Vanilla ice cream

  5. 1 oz Square semi-sweet baking

  6. 10 % (low)* for 3-4 minutes, or until softened. Add creme de menthe, chocolate and half of peppermint candy. Beat at medium speed until smooth. Spoon in prepared crust. Sprinkle with remaining candy. Freeze for about 5 hours, or until firm. *If your oven does not have a

  7. 10 % setting, microwave at

  8. 30 % (medium-low) for 2 1/2 - 3 1/2 minutes, or just until softened.

Comments

882,796
Send feedback