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Corn tortilla pizzas recipe in the pizza category

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    Source: cookingsecrets.orgReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/4 pound ground beef

    2. 1 small onion, chopped

    3. 1/2 cup chopped green pepper

    4. 3 cans,

    5. 6 ounce size, tomato paste

    6. 1 1/4 cup water

    7. 1 cup salsa

    8. 2 cups fresh or frozen corn

    9. 1 1/2 cup chopped fresh tomatoes

    10. 3/4 cup chopped ripe olives

    11. 1 envelope taco seasoning

    12. 3 teaspoons garlic powder

    13. 1 1/2 teaspoon dried parsley flakes

    14. 1/2 teaspoon dried oregano

    15. 1/8 teaspoon salt

    16. 1/4 teaspoon pepper

    17. 32 corn or flour tortillas,

    18. 6 inch size

    19. 8 cups shredded mozzarella cheese

    Instructions Jump to Ingredients ↑

    1. : In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink. Drain. In a bowl, combine tomato paste and water until blended. Add salsa. Stir into meat corn, tomatoes, olives and seasonings. Place tortillas on ungreased baking sheets. Spread each with 1/4 cup meat mixture to within 1/2 inch of edge and sprinkle with 1/4 cup of cheese. Bake at 375 F for 5 to 7 minutes or until melted.

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