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  • 4servings
  • 15minutes
  • 44calories

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Ingredients Jump to Instructions ↓

  1. 4 tomatoes , sliced

  2. 1/4 cup(s) thinly sliced red onion

  3. 8 anchovies

  4. 1/2 teaspoon(s) dried oregano

  5. Salt and freshly ground pepper , to taste 2 tablespoon(s) extra-virgin olive oil

  6. 1 tablespoon(s) white-wine vinegar

Instructions Jump to Ingredients ↑

  1. Arrange tomato slices on a platter. Top with onion, anchovies, oregano, salt and pepper. Drizzle with oil and vinegar.

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