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  • 6servings

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Nutrition Info . . .

VitaminsA, C, P
MineralsSilicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 Double handfuls chopped leftover

  2. Turkey

  3. 1 Onion - roughly chopped (medium)

  4. 3 Garlic - chopped

  5. 3 tablespoons 45ml Ancho chile powder

  6. 1 1/2 teaspoons 7 1/2ml Cumin

  7. 8 New Mexico green chiles- peeled - seeded --

  8. 4 tablespoons 60ml Chipotles en adobo - pureed

  9. 12 oz 340g Beer

  10. 1 cup 237ml Turkey stock

  11. 3 Scallions - sliced

  12. Cilantro

Instructions Jump to Ingredients ↑

  1. Sautee onion until tender and add garlic. Add chile powder and cumin. Cook until fragrant. Add turkey stirring until just heated. Add chiles, beer and stock. Bring to boil and simmer uncovered until most of the liquid is evaporated, about 20 minutes. Serve in flour tortillas. Garnish with scallions and cilantro.

  2. Double handfuls as much as you can carry using two hands.

  3. sliced jalapeños can be substituted for the New Mex. chiles.

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