Ingredients Jump to Instructions ↓

  1. 3 cups frozen Tropic Ice mix, crushed (recipe)

  2. 6 frozen whole strawberries with stems attached

  3. 3 cups diet ginger ale or Champagne

  4. 6 wine goblets, preferably frozen

  5. 6 cloth napkins

Instructions Jump to Ingredients ↑

  1. Tie a napkin around the stem of each wine goblet, if desired. Spoon 1/2 cup of the shaved or crushed Tropic Ice mixture in each goblet. Pour 1/2 cup diet ginger ale or Champagne over each serving and add 1 frozen strawberry.


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